• Sun Banner 1

Tavern Menu

SNACK & SHARE

'ELLSWORTH CREAMERY' CHEESE CURDS *Ellsworth Cooperative Creamery - Ellsworth, WI

white cheddar cheese + Chef-made marinara 8

JUMBO CHICKEN WINGS

regular (8 wings) 10 | large (20 wings) 22 | x-large (30 wings) 32
bleu cheese + celery sticks + choice of:
Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha

WARM PRETZEL NUGGETS

Merkts sharp cheddar 8

CRAB CAKE

blue crab + peppers + remoulade 15

BACON & EGG BOARD

deviled eggs + local cheese + sugar & spiced Chef-made bacon + seasonal accompaniments 16

TJ’S CAULIFLOWER

caramelized cauliflower + sweet chili + scallions 7

SMOKEY ‘COOL RANCH’ PORK RINDS

house seasoning 8

SPINACH & ARTICHOKE DIP

cheese blend + spinach + artichoke + crisp tortillas 9

THICK CUT ONION RINGS

hand-dipped beer battered onion rings + ranch dipping sauce 7

CRISPY BRUSSELS SPROUTS

toasted walnuts + bacon + lemon + goat cheese 9

MAC ‘N CHEESE 7

*enhance with bacon 1 | buffalo chicken 2

PARMESAN GARLIC FRIES 6




SOUPS & SALADS

ONION SOUP GRATIN

cheese blend + garlic crouton 7

SOUP OF THE DAY

Chef’s daily selection 5

‘EAT’ COBB SALAD

egg + avocado + tomatoes + chicken + green onions + bacon + bleu cheese crumbles 12

CLASSIC CAESAR SALAD

Romaine lettuce + Parmigiano Reggiano + radicchio + anchovy + ciabatta croutons + Chef-made Caesar dressing 8
*enhance with chicken 5 | steak 6 | shrimp 7

BROCCOLI SALAD *Blu Mont Dairy–Madison, WI

charred broccoli + braised cashews + Willi Lehner Bandaged Cheddar + cranberry vinaigrette 12

BAVARIAN SALAD

crispy bratwurst + local apples + pretzel croutons + Chef-made beer vinegar + whole grain mustard vinaigrette 12

*Menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Products containing tree nuts and peanuts are stored in the kitchen and may have come into contact with other food items. Please inform your server if you have a food allergy.

 

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
| recommended wine & beer pairings provided |

‘90 MILES FROM CUBA’

BEER PAIRING: ANGRY ORCHARD CRISP APPLE UNFILTERED CIDER
shaved ham + pulled pork + Swiss cheese + pickles + mustard + whole grain mustard aioli + French roll 13

ITALIAN BEEF SANDWICH

BEER PAIRING: STELLA ARTOIS EURO PALE LAGER
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll 15

TAVERN C.A.B. BURGER

BEER PAIRING: SAM ADAMS BOSTON LAGER
lettuce + tomatoes + onions + garlic aioli + pickles + brioche bun 12

GRILLED CHICKEN BREAST

BEER PAIRING: BRICKSTONE AMERICAN PALE ALE
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun 12
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms 1 | bacon 1 | sunny egg 1

BUTCHER’S STEAK SANDWICH *Little Farm on the Prairie - Saunemin, IL

BEER PAIRING: BELL’S TWO HEARTED
8oz USDA Prime strip steak + caramelized onions + garlic aioli + arugula + cheddar cheese + roasted red peppers + Aaron’s egg + French roll 17

LAMB BURGER

BEER PAIRING: HOEGAARDEN WHITE ALE
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + arugula + asiago black pepper bun 14

CLASSIC REUBEN

BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread 14

‘THE IMPOSSIBLE™ BURGER’ *plant-based burger

BEER PAIRING: TWO BROTHERS PRAIRIE PATH AMERICAN BLONDE ALE (GF)
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + brioche bun 13

PATTY MELT

BEER PAIRING: REVOLUTION ANTI-HERO IPA
C.A.B. burger + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread 12

NASHVILLE HOT SANDWICH

BEER PAIRING: LAGUNITAS IPA
crispy chicken thigh + Buffalo sauce + tomatoes + coleslaw 12

TAVERN FISH FILET SANDWICH

BEER PAIRING: NEWCASTLE BROWN ALE
Alaskan cod + lettuce + tomatoes + Chef-made tartar sauce 12

ENTREES & SPECIALTIES

choice of soup of the day or house salad
| recommended wine & beer pairings provided |

BOTTOMLESS ALE BATTERED FISH & CHIPS

BEER PAIRING: BODDINGTON'S PUB ALE
fresh hand-cut Alaskan cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon 17

SUGAR & SPICE SALMON*Homer, AK

WINE PAIRING: FERRARI-CARANO CHARDONNAY
roasted salmon + Chef's sugar & spice blend + Boursin crushed potatoes + roasted asparagus 32

BRAISED PORK SHANK

WINE PAIRING: BATCH NO. 198 BOURBON BARREL CABERNET SAUVIGNON
mashed potatoes + roasted apples + local cider 24

SHRIMP ARRABIATTA

WINE PAIRING: RED TAIL RIDGE ‘SANS OAK’ CHARDONNAY
sautéed shrimp + chili flakes + tomatoes + capers + angel hair pasta 23

NEW YORK STRIP *USDA Choice Beef

WINE PAIRING: TRUE MYTH CABERNET SAUVIGNON
Tavern potatoes + vegetable of the day 33

CHICKEN PICCATA

WINE PAIRING: VILLA SANDI DELLE VENEZIE PINOT GRIGIO
lemon caper butter sauce + Chef-made angel hair pasta 19

CRAB CAKES

WINE PAIRING: FABLE CHARDONNAY
blue crab + peppers + remoulade 28

'COTTAGE' SHORT RIB

WINE PAIRING: J VINEYARDS PINOT NOIR
roasted Cipollini onions + caramelized carrot + celery 28

MUSHROOM RISOTTO

WINE PAIRING: CONUNDRUM RED BLEND
arborio rice + wild mushrooms + Parmigiano Reggiano 25

TAVERN PARMESAN

WINE PAIRING: SILK & SPICE RED BLEND
chicken thigh + burrata cheese + Capellini pasta + Chef-made marinara 22
Close
1700 West Renwick Road, Romeoville, IL 60446