Upcoming Events
Exclusive Chef's Table Dinner
Thursday, February 23, 2017, 07:00pm - 09:00pm
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Cozy up kitchen-side at our private Chef's Table
Thursday, February 23rd
// Time: 7:00pm to 9:00pm
// Tickets: $125 per person (inclusive of tax & gratuity)
// Menu: ten-course dinner paired with reserved bottles of wines & spirits
Enjoy an exclusive custom menu created and prepared by Executive Chef Mark Angeles & Executive Sous Chef Dan Casey. *Pairings provided by Heritage Wine Cellars*
ONLY 8 SEATS AVAILABLE FOR THIS ONE-OF-A-KIND EXPERIENCE!
Reservations are required.
