Thursday, February 13, 2020, 06:00pm - 08:00pm
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What's Cooking?! "Chocolate Soufflé"
Making a chocolate soufflé doesn't have to be impossibly hard. Get expert tips from our Executive Chef Dan Casey that will help you win over any chocolate lover! As an added bonus Chef will teach you how to make Vanilla Crème Anglaise. This is a cooking class your sweet tooth should not miss!
To help you recreate what you learn at home, each student will receive a recipe card with complete ingredients and instructions.
Thursday, February 13th
6:00 PM to 8:00 PM
$35.00 per ticket