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Featured Lent Menu

Wednesday, February 14th - Friday, March 29th
*While supplies last. Menu is subject to change*
 

SNACK & SHARE

CRAB CAKES
Chef-made crab cake + coleslaw + remoulade 16
 
 

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
*sub parmesan garlic fries for 2
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BUFFALO SHRIMP SANDWICH

battered shrimp + chef made buffalo sauce + slaw + brioche bun + pickles 17

GRILLED GROUPER REUBEN

reuben + sauerkraut + swiss cheese + thousand island + seeded rye 17

TUNA SALAD SANDWICH

line caught albacore tuna + onion + pickle relish + celery + capers + mayo + seeded rye 16
 
 

ENTRÉES & SPECIALTIES

choice of soup of the day or house salad
*sub Caesar salad or onion soup gratin for 2
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BOTTOMLESS ALE BATTERED FISH & CHIPS

fresh hand-cut Icelandic cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon 24

CRAB CAKES ENTREE

Chef-made crab cakes + coleslaw + remoulade 32

SEARED VERLASSO SALMON
*Anson Mills–Columbia, SC | *Melissa Z. Monroe Pottery–Mokena, IL

Anson Mills fire threshed farro + tomato cashew sauce + mint lemon yogurt + served on a custom *Melissa Z Fish Plate 34

*WEEKEND FEATURES*

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1700 West Renwick Road, Romeoville, IL 60446