FOR THE TABLE

THICK CUT ONION RINGS

hand-dipped beer battered onion rings, ranch dipping sauce 12

CRISPY BRUSSELS SPROUTS

toasted walnuts, bacon, lemon, goat cheese 12

CRAB CAKE

Chef-made crab cake, coleslaw, remoulade 18

WARM PRETZEL NUGGETS

Chef-made pimento cheese 11

'ELLSWORTH CREAMERY' CHEESE CURDS *Ellsworth Cooperative Creamery - Ellsworth, WI

white cheddar cheese, Chef-made marinara 11

BURRATA
*The Apiary at Mistwood Golf Club–Romeoville, IL

The Apiary honey, roasted tomatoes, grilled ciabatta, citrus dressed arugula, balsamic glaze 16

JUMBO CHICKEN WINGS

regular (8 wings) 16 | large (20 wings) 28 | x-large (30 wings) 38
bleu cheese, celery sticks, choice of:
Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha

MAC ‘N CHEESE 9

*enhance with bacon 2 | buffalo chicken 4

SPINACH & ARTICHOKE DIP

cheese blend, artichoke, pita bread 14

SWEET CHILI GLAZED CAULIFLOWER 11

PARMESAN GARLIC FRIES 7

TAVERN CHIPS & DIP

Tavern chips + Chef-made pimento cheese + bourbon street horseradish 7

SOUPS & GREENS

ONION SOUP GRATIN

cheese blend + garlic crouton 9

SOUP OF THE DAY

Chef’s daily selection 6

MIDWESTERN PIPIRRANA

Romaine, smoked lake Superior whitefish, tomato, green pepper, cucumber, red onion, Castelvetrano olives, egg and sherry vinaigrette 16

‘EAT’ COBB SALAD

hard-boiled egg, avocado, tomatoes, grilled chicken, green onions, diced bacon, bleu cheese crumbles, Romaine lettuce 16

CLASSIC CAESAR SALAD

radicchio, Romaine lettuce, Parmigiano Reggiano, anchovy, ciabatta croutons, Chef-made Caesar dressing 12
*enhance with chicken 5 | steak 6 | shrimp 7 | salmon 15

STRAWBERRY SHORT CAKE PANZANELLA

Arcadia mix, biscuit crumble, honey whipped cottage cheese, candied three sisters garden pecans, fresh strawberries, Mick Klug Farms strawberry vinaigrette 16

The Farm at Mistwood Golf Club
Chef’s Recommendation

OUR PARTNERS

*Menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Products containing tree nuts and peanuts are stored in the kitchen and may have come into contact with other food items. Please inform your server if you have a food allergy.

ENTREES & SPECIALTIES

choice of soup of the day or house salad
*sub side Caesar salad or onion soup gratin for 3
| recommended wine & beer pairings provided |

CHICKEN PICCATA

WINE PAIRING: SASSI PINOT GRIGIO
‘angel hair’ pasta, lemon caper butter sauce, pomodoro 24

HARISSA PESTO
*Anson Mills- Columbia, SC

WINE PAIRING: 3 FINGER JACK BY LODI CABERNET SAUVIGNON
bucatini, cashew butter, honey black pepper yogurt, toasted benne seeds, basil 24
Chef recommends enhancing with blackened chicken 6
additional enhancements: chicken 5 | steak 6 | shrimp 7 | salmon 15

BOTTOMLESS ALE BATTERED FISH & CHIPS

BEER PAIRING: GUINNESS DRAUGHT
fresh hand-cut Icelandic cod, black pepper fries, malt vinegar, Chef-made tartar sauce, fresh lemon 28

GRILLED SLAGEL FARMS PORK CHOP
Slagel Family Farm–Fairbury, IL | Three Sisters Garden–Kankakee, IL | *Mick Klug Farms–Saint Joseph, MI

PAIRING: RASPBERRY MARGARITA
Three Sisters Garden lime polenta, sweet corn chow chow, Mick Klug raspberry chipotle bbq sauce 38

NEW YORK STRIP

WINE PAIRING: CAYMUS CABERNET SAUVIGNON
14oz NY strip steak, Tavern potatoes, vegetable of the day 38

VERLASSO SALMON *Anson Mills-Columbia, SC

WINE PAIRING: FERRARI-CARANO CHARDONNAY
duck fat and sorghum buffalo glaze, Anson Mills Carolina Gold ranch risotto, celery slaw 36

SLAGEL FARMS LAMB PORTERHOUSE *Slagel Family Farm–Fairbury, IL

WINE PAIRING: CONUNDRUM RED BLEND
crispy romesco potatoes, roasted zucchini, mint and rosemary chimichurri 36

CHICAGO-STYLE SHRIMP & JANIE’S MILL GRITS *Janie's Mill- Ashkum, IL

WINE PAIRING: JOEL GOTTI SAUVIGNON BLANC
Janie's Mill gouda grits + Italian sausage + giardiniera + roasted tomatoes + caramelized onions 28

CRAB CAKES

WINE PAIRING: BREAD & BUTTER CHARDONNAY
Chef-made crab cakes + coleslaw + remoulade 32

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
*sub Parmesan Garlic fries 3
| recommended wine & beer pairings provided |

PATTY MELT *Allen Brothers- Chicago IL

BEER PAIRING: NOON WHISTLE GUMMYLICIOUS IPA NEW ENGLAND
black Angus beef, caramelized onions, American cheese, bourbon street horseradish, garlic aioli, seeded rye bread 15

McWETHY'S BURGER *Allen Brothers- Chicago IL

BEER PAIRING: BLUE MOON BELGIAN WHITE
black Angus Beef, lettuce, tomatoes, onions, garlic aioli, pickles, brioche bun 15

TAVERN FISH FILET SANDWICH

BEER PAIRING: GUINNESS DRAUGHT
fresh hand-cut Icelandic cod, lettuce, tomatoes, Chef-made tartar sauce, brioche bun 15

CLASSIC REUBEN

BEER PAIRING: 3 FLOYD'S ZOMBIE DUST
corned beef, Swiss cheese, garlic aioli, sauerkraut, 1000 island dressing, seeded rye bread 16

LAMB BURGER *Slagel Family Farm - Fairbury, IL

BEER PAIRING: TWO BROTHERS PRAIRIE PATH ALE
grilled saganaki, lemon aioli, Chef-made pickled peppers, fresh arugula, brioche bun 17

BRAISED BEEF BIRRIA SANDWICH

BEER PAIRING: MODELO ESPECIAL
shredded beef, mozzarella cheese, cilantro and onion aioli, escabeche vegetables, ciabatta 19

TAVERN CUBAN SANDWICH *Kilgus Farmstead - Fairbury, IL

BEER PAIRING: ANGRY ORCHARD CRISP APPLE UNFILTERED HARD CIDER
Kilgus Farmstead ham & slow roasted pork shoulder, Swiss cheese, mustard aioli, garlic aioli, pickles 16

BUTCHER’S STEAK SANDWICH *Little Farm on the Prairie - Saunemin, IL

BEER PAIRING: SAM ADAMS BOSTON LAGER
8oz strip steak, caramelized onions, garlic aioli, fresh arugula, cheddar cheese, roasted red peppers, Aaron’s egg, French roll 20

BUFFALO CHICKEN SANDWICH

BEER PAIRING: BRICKSTONE CHERRY BOMB
crispy chicken, Buffalo sauce, tomatoes, coleslaw, brioche bun 16

GRILLED CHICKEN BREAST

Tavern Menu