ENTREES & SPECIALTIES
Chicken Piccata
‘angel hair’ pasta, lemon caper butter sauce, pomodoro
New York Strip
14oz NY strip steak, Tavern potatoes, vegetable of the day
Harissa Pesto
bucatini, cashew butter, honey black pepper yogurt, toasted benne seeds, basil
Grilled Slagel Farms Pork Chop
Three Sisters Garden lime polenta, sweet corn chow chow, Mick Klug raspberry chipotle bbq sauce
Bottomless Ale Battered Fish & Chips
fresh hand-cut Icelandic cod, black pepper fries, malt vinegar, Chef-made tartar sauce, fresh lemon
Chicago-Style Shrimp & Janie’s Mill Grits
Janie's Mill gouda grits, Italian sausage, giardiniera, roasted tomatoes, caramelized onions
Wild Alaskan Sockeye Salmon
Lake and River wild rice, Three Sister Garden Pecans, craisins, Mick Klug Farms; pickled blueberries, apple cider glaze, and apples
Crab Cakes
chef-made crab cakes, coleslaw, remoulade
SIGNATURE SANDWICHES
Patty Melt
black Angus beef, caramelized onions, American cheese, bourbon street horseradish, garlic aioli, seeded rye bread
Butcher’s Steak Sandwich
8oz strip steak, caramelized onions, garlic aioli, fresh arugula, cheddar cheese, roasted red peppers, Aaron’s egg, French roll
Tavern Cuban Sandwich
Kilgus Farmstead ham & slow roasted pork shoulder, Swiss cheese, mustard aioli, garlic aioli, pickles
Tavern Fish Filet Sandwich
fresh hand-cut Icelandic cod, lettuce, tomatoes, Chef-made tartar sauce, brioche bun
Classic Reuben
corned beef, Swiss cheese, garlic aioli, sauerkraut, 1000 island dressing, seeded rye bread
Braised Beef Birria Sandwich
shredded beef, mozzarella cheese, cilantro and onion aioli, escabeche vegetables, ciabatta
McWethy's Burger
black Angus Beef, lettuce, tomatoes, onions, garlic aioli, pickles, brioche bun
Lamb Burger
grilled saganaki, lemon aioli, Chef-made pickled peppers, fresh arugula, brioche bun
Buffalo Chicken Sandwich
crispy chicken, Buffalo sauce, tomatoes, coleslaw brioche bun
Grilled Chicken Breast
lettuce, tomatoes, onions, pickles, garlic aioli, brioche bun
FOR THE TABLE
Thick Cut Onion Rings
hand-dipped beer battered onion rings, ranch dipping sauce
Burrata
The Apiary honey, roasted tomatoes, grilled ciabatta, citrus dressed arugula, balsamic glaze
Jumbo Chicken Wings
regular (8 wings) | large (20 wings) | x-large (30 wings)bleu cheese, celery sticks, choice of: Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha
‘Ellsworth Creamery’ Cheese Curds
white cheddar cheese, Chef-made marinara
Crispy Brussels Sprouts
toasted walnuts, bacon, lemon, goat cheese
Tavern Chips & Dip
Tavern chips, Chef-made pimento cheese, bourbon street horseradish
Sweet Chili Glazed Cauliflower
Parmesan Garlic Fries
Crab Cake
chef-made crab cake, coleslaw, remoulade
Spinach & Artichoke Dip
cheese blend, artichoke, pita bread
Warm Pretzel Nuggets
Chef-made pimento cheese
Mac ‘N Cheese
SOUPS & GREENS
Onion Soup Gratin
cheese blend, garlic crouton
Soup of the Day
Chef’s daily selection
‘Eat’ Cobb Salad
hard-boiled egg, avocado, tomatoes, grilled chicken, green onions, diced bacon, bleu cheese crumbles, Romaine lettuce
Great Lakes Chopped Salad
Baby kale, Romaine, Lake Superior smoked whitefish, dried cherries, roasted potatoes, confit chestnuts, pickled onions, rye croutons, dill, creamy horseradish and cider dressing
Classic Caesar Salad
radicchio, Romaine lettuce, Parmigiano Reggiano, anchovy, ciabatta croutons, chef-made Caesar dressing
Mick Klug Farms Apple Salad
honey crisp apples, red onion, roasted pumpkin seeds, butterkase, smoked bacon, Arcadian mix, apple cider & mustard vinaigrette
More Ways to Experience the Tavern
From rewarding loyal guests to sharing the gift of great dining and building a team dedicated to hospitality, McWethy’s Tavern offers several ways to stay connected to the Tavern beyond the table. Explore opportunities to earn rewards, treating someone special to a gift card, join our email list for Tavern updates, or discover career opportunities with our growing team.
CONNECT WITH US
MEDIA
CONTACT INFO
ADDRESS
Romeoville, Illinois 60446
PHONE NUMBER
LET'S CONNECT
*Hours are subject to change*
Sunday-Thursday | 11am to 9pm
Friday & Saturday | 11am to 10pm