**Friday 12/29, Saturday 12/30, and Sunday 12/31**
AVAILABLE ALL DAY
*While supplies last. *Items are subject to change. *Full Tavern Menu & Lunch Pick Two menu will be available.
MAINE LOBSTER DIP
cracker crumb crust + pita bread + cheesy blend 15
MAINE LOBSTER ROLL
buttered New England roll + Chef-made buttery mayo dressing 42
choice of black pepper fries -or- Chef-made chips -or- creamy slaw
*sub parmesan garlic fries 2
*sub parmesan garlic fries 2
NYE DINNER FEATURES - 4pm to 9pm
*While supplies last. *Items are subject to change. *Full Tavern Menu will be available.
CHEF'S FEATURES
*served with choice of soup of the day -or- house salad
*sub side Caesar salad -or- onion soup gratin for 2
BONE-IN RIBEYE
18oz ribeye + Tavern potatoes + Tallow braised root vegetables 48
*add-on Maine lobster tail 25
*add-on Maine lobster tail 25
FILET MIGNON
8oz filet + Tavern potatoes + Tallow braised root vegetables 46
*add-on Maine lobster tail 25
*add-on Maine lobster tail 25
LOBSTER TAIL
8oz Maine lobster tail + balsamic elote + Vermont cultured butter 45
FILET ALASKAN KING CRAB OSCAR
8oz filet + buttermilk smashed potato + Alaskan King Crab crust + asparagus + Old Bay hollandaise 65
MAINE LOBSTER CRUSTED FILET
8oz filet + buttermilk smashed potato + Maine lobster crust + asparagus + béarnaise sauce 65
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FEATURED WINES
Cabernet Sauvginon, ICONOCLAST, California b 70
Cabernet Sauvginon, THE PRISONER, California b 70
Cabernet Sauvginon, SIMI ALEXANDER, California b 67
Syrah, BRICK BARN WINE ESTATES, California b 50
Reservations are recommended.